Restaurant Legends blackened grouper fillet served with crispy onion rings, dipping sauce, and charred lemon on a plate

Blackened Grouper Fillet

$84.74
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Restaurant Legends blackened grouper fillet served with crispy onion rings, dipping sauce, and charred lemon on a plate
  • Restaurant Legends blackened grouper fillet served with crispy onion rings, dipping sauce, and charred lemon on a plate
  • Restaurant Legends blackened grouper fillet with crispy onion rings, dipping sauce, and lemon in a cast iron skillet.
  • Blackened Grouper Fillet
  • Restaurant Legends blackened grouper fillet served with crispy onion rings, dipping sauce, and charred lemon on a plate
  • Restaurant Legends blackened grouper fillet with crispy onion rings, dipping sauce, and lemon in a cast iron skillet.
  • Blackened Grouper Fillet
Blackened Grouper Fillet

Blackened Grouper Fillet

3 full restaurant portions in this dish

$84.74

Your price includes 3 full restaurant portions, cooked by the restaurant's own chefs.

Make it a box of 6 and shipping is on us. Fewer than 6 dishes adds a $40 frozen shipping & handling fee at checkout, so a full box is the best way to order.

Blackened grouper is a true Tampa Bay staple, and honestly a Florida staple. This is Big Ray's Fish Camp's signature: a thick fillet of Florida Gulf wild-caught grouper, rubbed down in bold blackening spice and seared until the crust is dark, smoky and just crackly, with sweet, flaky, juicy fish underneath. One forkful and you're at the water.

Big Ray's is a Tampa staple for locally wild-caught grouper and Pink Key West shrimp, and this is the dish regulars come back for.

3 full restaurant portions. Made by Big Ray's Fish Camp in their own kitchen — the same chefs, the same recipe, not a factory copy. Blast-frozen at peak and shipped cold-chain. Heat it, plate it, done: no reservation, no drive, no wait.

Big Ray's Fish Camp · Chapter 01, Tampa. Arrives frozen or we make it right.

FROM THE KITCHEN OF

Big Ray's Fish Camp

Big Ray's Fish Camp opened in 2015 as a no-frills fish shack on Interbay Boulevard in South Tampa's Ballast Point neighborhood, founded by owner and operator Nick Cruz. What started as a counter-service spot easy to mistake for a bait-and-tackle shop quickly built a loyal following on dressed-down classics like blackened grouper sandwiches, smoked fish dip, peel-and-eat shrimp, and deviled crab, finished off with a wedge of key lime pie. The concept proved popular enough that Big Ray's opened a second location along the Tampa Riverwalk next to the Tampa Convention Center in 2019, bringing the same fish-camp menu to the city's downtown waterfront.

  1. They cook it
  2. We freeze it at peak
  3. Ships cold to you
  4. Heat & eat
Legends GuaranteeArrives thawed, damaged or not what you ordered? Replace or refund. Your choice.

Round out your box of 6