Traditional French Onion Soup — Stein and Vine

Traditional French Onion Soup

$75.21
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Traditional French Onion Soup — Stein and Vine

Traditional French Onion Soup

6 full restaurant side portions in this dish

$75.21

Your price includes 6 full restaurant side portions, cooked by the restaurant's own chefs.

Best value: order 6 dishes and frozen shipping is FREE. Order fewer than 6 and a $40 frozen shipping & handling fee is added at checkout.

Classic French onion soup from Stein and Vine, deeply caramelized onions in a rich broth.

6 full restaurant portions. Made by Stein and Vine in their own kitchen — the same chefs, the same recipe, not a factory copy. Blast-frozen at peak and shipped cold-chain. Heat it, plate it, done: no reservation, no drive, no wait.

Legend No. 02 · Stein and Vine · Chapter 01, Tampa. Arrives frozen or we make it right.

Photo pending — awaiting a restaurant-supplied image.

FROM THE KITCHEN OF

Stein and Vine

Opened in 2012 by husband-and-wife owners Ty and Lacey Mathis, Stein and Vine built its reputation in Brandon, Florida as a craft beer and wine taproom with a menu that changes daily under Chef/Owner Ty Mathis. Behind the understated 'Pub' sign, the kitchen turns out inventive pub fare — from the bacon-studded '33⅓' burger to the jalapeño-loaded Volcano burger and the house Pig Wings — paired against a rotating lineup of more than 40 craft beers and well over 100 bottled selections. The restaurant has become known locally as one of the area's most beer-devoted kitchens, even collaborating with Florida breweries like Coppertail on a second kitchen concept, and its small, chef-driven food menu has earned a loyal following well beyond the neighborhood strip mall it calls home.

  1. They cook it
  2. We freeze it at peak
  3. Ships cold to you
  4. Heat & eat
Legends GuaranteeArrives thawed, damaged or not what you ordered? Replace or refund. Your choice.

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