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The Feral Swine Burger
$59.20
Fresh ground wild boar burger seasoned and grilled on a toasted onion roll, topped with cider BBQ pulled pork, pimento cheese and fried green tomatoes.
Serves 2 — two full restaurant plates. Made by Stein and Vine in their own kitchen — the same chefs, the same recipe, not a factory copy. Blast-frozen at peak and shipped cold-chain. Heat it, plate it, done: no reservation, no drive, no wait.
Legend No. 02 · Stein and Vine · Chapter 01, Tampa. Arrives frozen or we make it right.